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Best Homemade Pizza Crust Recipe Ever

    Homemade Pizza

    I’ll give you the recipe for the finest homemade pizza dough:

    Recipe for the best pizza crust you’ve ever made at home

    Three cups of all-purpose flour.
    1 teaspoon of dry active yeast
    1 tablespoon sugar
    1 teaspoon salt
    1 tablespoon olive oil
    Warm water in a cup

    Mix the flour, yeast, sugar, and salt in a big bowl.
    Add the olive oil and warm water to the bowl and mix until a dough forms.
    Turn the dough out onto a floured surface and knead it for 5–10 minutes, until it is smooth and springy.
    Put the dough back in the bowl and put a clean dish towel over it. Let the dough rise in a warm place without drafts for about an hour, or until it has doubled in size.
    After the dough has risen, punch it down and split it in half.
    On a greased surface, roll out each piece of dough into a 12-inch circle.
    Put each pizza dough on a pizza pan or baking sheet that has been lightly greased.
    Add your favorite toppings and bake in a prepared 425°F oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
    Enjoy your homemade pizza!

    How to make your own pizza sauce at home

    Here’s a simple way to make your own pizza sauce:

    1 can of crushed tomatoes (28 oz)
    1 spoonful of olive oil
    1 teaspoon of dry oregano
    1 pinch of dried basil
    1/2 milligram of garlic powder
    To taste, salt and pepper
    In a medium pot, heat the olive oil over medium heat.
    Add the crushed tomatoes, oregano, basil, garlic powder, salt, and pepper to the pan.
    Stir well to mix everything together.
    Bring the sauce to a low boil, then turn down the heat.
    Let the sauce boil for 20 to 30 minutes, turning it every now and then, until it reaches the thickness you want.
    Take the sauce off the stove and let it cool down before you put it on your pizza.
    You can change the spices to your liking, and if you want the sauce to taste better, you can add more garlic, onion powder, or red pepper flakes.

    Top 10 Pizza Toppings for Homemade Pizzas INSTRUCTIONS:

    Here’s how you can definitely use the top ten pizza toppings on your homemade pizza:

    Pepperoni: Spread pepperoni slices evenly over your pizza dough before you put on any other toppings.
    Mushrooms: Slice mushrooms thinly and spread them evenly over your pizza for a meaty and earthy taste.
    Sausage: Cook the sausage first, then crumble it on your pizza or slice it thinly and arrange it on the pizza dough.
    Onions: Slice onions thinly and spread them all over the pizza for a sweet and spicy flavor.
    Bell peppers: Dice bell peppers and put them on top of the pizza to give it a sweet and sour taste.
    Black olives: Slice black olives and put them all over the pizza for a salty and briny taste.
    Bacon: Cook bacon until it’s crispy, then crumble it over your pizza for a smoky, salty taste.
    Pineapple: Cut the pineapple into small pieces and spread them over the pizza for a sweet, tropical taste.
    Spinach: Put fresh spinach leaves on the pizza before you add the other toppings for a healthy and colorful touch.
    Extra cheese: For a gooey and cheesy topping, sprinkle extra cheese on top of the pizza. Make sure to spread it out evenly on the pizza.

    10 Homemade Pizza Toppings FAQ

    How do I know what kind of pepperoni to put on my pizza?
    You can use any kind of pepperoni you want, but for the best results, look for high-quality pepperoni that is slightly hot and has a good texture.

    Can I use mushrooms from a can instead of fresh ones?
    Yes, you can use mushrooms from a can, but fresh mushrooms taste and feel better.

    Should I make my pizza with sweet or hot sausage?
    It depends on how you like things. Spicy sausage tastes stronger and has more flavor than sweet sausage. Sweet sausage is softer and tastes sweeter.

    Can I put red onions on my pizza instead of yellow onions?
    Yes, red onions can be used instead of yellow ones. They have a softer flavor and a beautiful color that can make your pizza look more appealing.

    Can I use bell peppers that have been frozen instead of fresh ones?
    You can use frozen bell peppers, but fresh ones will have a better taste and feel.

    Should I put green olives on my pizza or black olives?
    Green and black olives can both be used, but black olives are more common on pizza because they taste sour and salty.

    Can I make bacon out of turkey instead of pork?
    Yes, you can use veggie bacon, but the rich taste of regular bacon is better.

    Can I put canned pineapple on my pizza instead of fresh pineapple?
    You can use canned pineapple, but fresh pineapple will have a better taste and feel.

    Can I replace fresh spinach with frozen spinach?
    You can use frozen spinach, but fresh spinach will have a better taste and feel.

    How much cheese should I put on top of my pizza?
    You can add as much or as little extra cheese as you like, but usually 1 to 2 cups of shredded cheese is enough for a 12-inch pie.

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