Recipe for a gourmet burger
Ingredients:
For the patties:
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 2 tbsp breadcrumbs
- 1 egg
- 1 tbsp vegetable oil
For the toppings:
- 4 burger buns
- 4 slices of cheddar cheese
- 4 slices of bacon
- 1 avocado
- 1/2 red onion
- 4 lettuce leaves
- 4 tbsp mayonnaise
- 4 tbsp ketchup
- 1 tbsp hot sauce
- Salt and pepper
- 1 tbsp olive oil
Instructions:
- Preheat grill or skillet to medium-high heat.
- In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, breadcrumbs, and egg. Mix well until all the ingredients are evenly combined.
- Divide the mixture into four equal parts and shape each one into a patty that’s slightly larger than the buns. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Brush each patty with vegetable oil and place them on the preheated grill or skillet. Cook for 3-4 minutes on each side or until they’re browned and cooked through.
- While the patties are cooking, slice the avocado and the red onion into thin rings. Cook the bacon in a separate pan until crispy.
- Toast the burger buns on the grill or in a toaster.
- Spread a tablespoon of mayonnaise on the bottom bun of each burger.
- Place a lettuce leaf on top of the mayonnaise, followed by a couple of avocado slices, a few rings of red onion, and a slice of crispy bacon.
- Place the cooked patty on top of the veggies.
- Add a slice of cheddar cheese on top of each patty and let it melt.
- In a small bowl, mix together the ketchup, hot sauce, salt, and pepper to make a spicy mayo sauce.
- Spread the spicy mayo sauce on the top bun of each burger.
- Close the burger with the top bun and serve immediately.
Enjoy your delicious gourmet burger! You can serve it with a side of sweet potato fries or onion rings for a complete meal.
RECIPE FOR THE TRADITIONAL HAMBURGER
Ingredients:
1 kilogram of 80/20 ground beef
1 tsp salt
1/2 tsp black pepper
4 burger buns, 4 slices of American cheese, total of 4 slices
4 individual lettuce leaves
2 tomatoes of a manageable size
12 of an onion in red
2 tbsp ketchup
2 tbsp mustard
2 tbsp mayonnaise
1 tbsp vegetable oil
Instructions:
Prepare the grill or skillet by heating it to a medium-high temperature.
To season the ground beef, combine it with some salt and pepper in a bowl. To make the patties, divide the mixture into four equal parts, and then form each of those halves into a patty that is just a hair larger than the buns. To prevent the core of each patty from expanding excessively while it is cooking, make a little depression in the middle of it.
After giving each burger a little coating of vegetable oil, set it on a grill or skillet that has been preheated. Cook for three to four minutes on each side, or until they have developed a browned exterior and are hot throughout.
Put a slice of cheese on top of each burger during the final minute of cooking, then wait for the cheese to melt.
While the patties are in the oven, slice the tomato and onion into rings of equal thickness.
On the grill or in the toaster, lightly toast the hamburger buns.
Create a unique sauce by combining ketchup, mustard, and mayonnaise in a small bowl. The resulting sauce should be served on the side.
The bottom bun of each burger should have a layer of the special sauce spread over it.
On top of the sauce, arrange a single leaf of lettuce, two or three slices of tomato, and a few rings of onion.
On top of the vegetables, place the cooked burger that has the melted cheese on it.
After placing the top bread on the burger, it should be served right away.
Have fun eating the traditional burger! If you want to make it a complete dinner, you may serve it with a side of french fries or onion rings.
RECIPE FOR MY BARBECUE BURGER
INGREDIENTS:
1 kilogram of 80/20 ground beef
1 tsp salt
1/2 tsp black pepper
a half of a teaspoon of garlic powder
1/2 milligram of onion powder
1/4 cup BBQ sauce, plus additional for serving
4 burger buns
a quarter-pound of sliced cheddar cheese
4 individual pieces of bacon.
12 of an onion, sliced red onion
4 lettuce leaves
1 tbsp vegetable oil
INSTRUCTIONS:
Prepare the grill or skillet by heating it to a medium-high temperature.
The ground beef should be mixed with salt, black pepper, garlic powder, onion powder, and BBQ sauce in a large bowl until all of the ingredients are thoroughly blended.
To make the patties, divide the mixture into four equal parts, and then form each of those halves into a patty that is just a hair larger than the buns. To prevent the core of each patty from expanding excessively while it is cooking, make a little depression in the middle of it.
After giving each burger a little coating of vegetable oil, set it on a grill or skillet that has been preheated. Cook for three to four minutes on each side, or until they have developed a browned exterior and are hot throughout.
Put a slice of cheddar cheese on top of each burger during the final minute of cooking, and then allow the cheese to melt.
While the patties are in the oven, prepare the bacon in a separate frying pan until it is nice and crispy.
On the grill or in the toaster, lightly toast the hamburger buns.
Each burger should have one tablespoon of barbecue sauce spread across the bottom bun.
On top of the sauce, place a leaf of lettuce, then a few slices of red onion, and finally a piece of bacon that has been cooked to perfection.
On top of the bacon, arrange the cooked burger that has the melted cheese on it.
Put the top bun on the burger to seal it, and serve it as soon as possible with additional barbecue sauce on the side.
ENJOY YOUR WONDERFUL BBQ BURGER! IF YOU WANT TO MAKE IT INTO A FULL MEAL, SERVE IT WITH SOME POTATO SALAD OR COLESLAW ON THE SIDE.