Spicy Pizza Paratha: A Tasty Twist.

A spicy spin on a tasty Pizza Paratha dish.

A savory twist on the pizza paratha recipe

Looking for a unique and tasty dish to fill your stomach? This tasty pizza paratha is the only thing you need. This combination food is sure to be a hit because it blends the tastes of Italy’s most popular dish with those of usa most loved bread. By following our thorough steps, you’ll be able to make this delicious treat in the comfort of your own home. Get ready for a delicious, sweet treat that will make you want more.

A savory twist on pizza paratha: how to make it.

Recipe: Pizza Paratha


2 cups of flour made from wheat

1/2 cup all-purpose flour

1/2 teaspoon salt
(As needed) Water
1 cup chopped mozzarella cheese
1/2 cup pizza sauce
1/4 cup bell peppers, chopped very small
1/4 cup onions, finely chopped
1/4 cup black olives, sliced
1/4 cup of cut-up mushrooms
1/2 teaspoon of dried oregano
1/2 teaspoon dried mint
Optional: 1/4 teaspoon red chili flakes
Oil to cook with


Step 1: Get the dough ready
Mix the whole wheat flour, all-purpose flour, and salt together in a bowl.
Gradually add water as you knead the dough to make it soft and easy to work with.
Let the dough rest for 15 to 20 minutes with a damp cloth on top.

Step 2: Make the middle.

In a separate bowl, mix the chopped mozzarella cheese, pizza sauce, bell peppers, onions, black olives, mushrooms, dried oregano, dried basil, and, if you want, red chili flakes. Set aside.

Step 3: Put the parathas together.

Split the dough into small balls of the same size.
On a lightly floured surface, roll out one ball of dough into a small circle.
Put a big spoonful of the filling in the middle of the dough that has been rolled out.
Bring the dough’s edges together and seal them to make sure the filling stays inside.
Roll the stuffed ball of dough out gently into a circle about 6 to 8 inches in diameter.

Step 4: Bake the Parathas

Heat up a tawa or a pan that doesn’t stick on medium heat.
Put a rolled-out paratha on the hot pan and cook for a minute or until bubbles show on the surface.
Turn the paratha over and put some oil around the edges.
Cook until both sides are crispy and golden brown.
Do the same thing with the rest of the dough balls and filling.

Step 5: Serve, and have fun!

Take the pizza parathas out of the pan once they are done cooking and put them on a plate.
Each roti should be cut into four pieces or wedges.
Serve hot with more pizza sauce or any other dip you like.
Enjoy the tasty combination of pizza and paratha.


This recipe will show you step-by-step how to make pizza parathas. This unique combination food blends the tastes of pizza and roti and is sure to please friends and family. Follow our simple steps to make a rich, spicy snack that will make you want more.


How do you make pizza parathas?

Follow our thorough recipe to make some tasty pizza parathas. It is a combination food that blends the tastes of pizza and roti to make a tasty new meal. Surprise your family and friends with this unique meal!

What do you need to make pizza parathas?

You will need whole wheat flour, all-purpose flour, salt, water, chopped mozzarella cheese, pizza sauce, bell peppers, onions, black olives, mushrooms, dried oregano, dried basil, possible red chile flakes, and cooking oil.

Can you make the batter ahead of time?

Yes, you can make the dough ahead of time and put it in the fridge. Just wrap it tightly in plastic wrap or put it in a container that keeps air out. When you’re ready to make the pizza parathas, let the dough come to room temperature before rolling it out.

Can I make the filling my own?

Absolutely! Feel free to change the filling to suit your tastes. You can add chopped tomatoes, jalapeos, spinach, or any other toppings you like, or leave them off.

Can I replace a different cheese?

Even though mozzarella works best because it melts, you can try other cheeses like cheddar, provolone, or a mix of cheeses. Just make sure it melts well and goes well with the tastes of the pizza roti.

How do you serve pizza parathas?

Pizza parathas are best when they are served right away. Cut the pizza into pieces or quarters and serve with more pizza sauce or your favorite flavor. They are great as a starter, a refresher, or even a full meal.

Can I keep pizza parathas?

Yes, you can freeze the cooked pizza parathas. After they have cooled, put them in a clear container or freezer bag with parchment paper between the layers to keep them from sticking together. To heat them up again, let them defrost overnight in the fridge and then cook them in a pan or the microwave.

How long can pizza parathas be kept on the shelf?
Pizza parathas taste best when they are made right away. The leftovers, on the other hand, can be kept in the fridge for up to two or three days. Warm them up in a pan or the microwave before you serve them.


Can I make mini-sized pizza parathas?

Yes, you can make tiny pizza parathas to serve as appetizers or small bites. Just change the amount of dough and filling and keep the same method for making it.

Are pizza parathas vegetarian-appropriate?

Yes, pizza parathas can be made with only items that are safe for vegetarians. Check the pizza sauce to make sure it doesn’t have any meat in it, and only use cheese that vegetarians can eat.


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