During the summer, cooking hamburgers on a grill has become a time-honored tradition that many people look forward to participating in year after year. The steps outlined in the following tutorial are the most reliable way to cook hamburgers on an outside grill:
Choose the proper cut of meat: To begin, choose a high-quality cut of meat that has a bigger proportion of fat, such as ground chuck, which includes 80% lean meat and 20% fat. Alternatively, you might choose a cut of meat that has a lower percentage of fat. This will assist in ensuring that the burger keeps its taste as well as its juices when it is being cooked.
The meat should be stored in the refrigerator until you are ready to cook it on the grill so that the cool temperature may be maintained. The burger won’t be as likely to lose its shape and won’t fall apart quite as quickly as a result of this.
In order to form the patties, first divide the meat into equal halves, and then carefully shape the chunks into patties that have a thickness of between three quarters of an inch and one inch. It is essential to make sure that the burger’s edges are slightly thicker than its center in order to prevent it from blowing up. This may be done by measuring the burger from edge to edge.
Before beginning the cooking process, the burgers need to be seasoned by adding salt and pepper on both sides of each patty. You have the option of adding a variety of additional flavors or herbs, depending on what best suits your tastes.
Make sure the grill is ready to go. Prepare your grill for cooking by bringing the temperature up to between 375 and 400 degrees Fahrenheit and keeping it there for at least 5 minutes.
To stop the burgers from sticking to the grate, first spread some oil over it with a brush and then remove the oil with a piece of paper towel.
On a grill, the burgers should be grilled for 4-5 minutes each side for medium-rare, 5-6 minutes for medium-rare, and 6-7 minutes for well-done. Put the hamburger patties on the grill and close the lid.
Try to avoid pushing down on the burgers while they are cooking. While the burgers are in the oven, you should try to avoid pressing down on them. It’s possible that if you do that, the juices may run out, which will result in them being dry.
Put cheese on it: While the burgers are in the final minute of cooking on the grill, place slices of cheese on top of each one and let the cheese to melt.
Buns that have been toasted. If you want your buns to be toasted, you may make that happen by laying them on the grill for a few seconds on each side.
Put assemble the burger by putting the patties on the bun and topping it with any toppings you like, such as lettuce, tomato, onion, pickles, bacon, and any sauces you want.
Before the burgers can be served, there must be a little period of resting time provided for them so that the liquids may redistribute themselves equally throughout the patties.
If you give these directions a careful effort, you should be able to make a burger that is perfect each and every time. Enjoy!
YOU CAN ALSO TRY MAKING A MOUTHWATERING DELICIOUS RECIPE OF BURGER SEASONING BLEND TO GIVE A NEXT LEVEL TASTE TO YOUR GRILLING BURGERS:
Creating your own homemade burger seasoning blend is a fantastic way to give your burgers an additional layer of taste. You may make your own burger spice blend by following these steps:
- 2 tablespoons paprika
- 1 level spoonful of powdered garlic
- 1 teaspoon of dried onion powder
- 1 level tablespoon of oregano, dried
- 1 tablespoon of thyme, in its dry form
- 1 tablespoon salt
- 1 tablespoon of ground pepper black
- 1/2 tablespoon cayenne pepper (optional)
- In a low-sided bowl, thoroughly blend all of the constituents by combining them all together.
- Keep the seasoning blend in a container that is airtight until you are ready to use it.
- Before placing the burger patties on the grill or cooking them in the oven, season both sides of the patties with the seasoning mixture.
- You can adjust the seasoning to suit your preferences. If you like a more subdued flavor, increase the amount of cayenne pepper, and if you desire a more intense heat, increase the amount of black pepper.
- This seasoning blend is versatile enough to be used for a variety of foods, including chicken, steak, and vegetables. To identify the exact proportions and combinations of seasonings that work best for you, you need to conduct some experiments. Have fun with your very own homemade burger spice blend!
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